|Cooking Indian Cuisine|
Event Type: 1.Adult Program|
Age Group(s): Adults
Start Time: 7:00 PM
End Time: 9:00 PM
Presented by Chef and cookbook author Penn Hongthong. $5 fee
Penn Hongthong will demonstrate Indian cooking: Jeera Rice, Tarka Dal and butternut squash with chickpeas. The foodis gluten free dair free, simple, healthy and very tasty.
Location: Community Meeting Room